Sunday, May 17, 2015

Courage (1939)

Bourjois’s Courage was introduced in 1939 and is credited to Constantin Mikhailovich “Kot” Weriguine, the Russian-born perfumer who worked for both Bourjois and Chanel. The word courage is French as well as English, meaning bravery, inner strength, resolve, and the ability to continue in the face of fear or difficulty; in French it is pronounced approximately “koo-RAHZH,” with the final sound like the s in “measure.” It is an unusually direct and stirring name for a perfume. Rather than promising romance, mystery, or escape alone, it suggests a woman meeting life with her head up—elegant, spirited, and perhaps a little defiant.

The name almost certainly gained special resonance from the war, although the surviving evidence does not establish that Bourjois chose it specifically because of World War II. The year 1939 marked the beginning of the conflict in Europe: Germany invaded Poland on September 1, and France and Britain declared war two days later. Courage may have been conceived before the full reality of war became clear, but Bourjois’s American advertising unmistakably recast it for the wartime moment. The 1942 descriptions you found call it “attuned to the times” and “the very smell of courage,” while the 1943 New Yorker notice emphasizes its “spicy, carnation-like tang.” This was not merely a retrospective interpretation: the brand actively presented the scent as a small but vivid emblem of resilience. Release dates could also vary by market; perfume references list Courage as a 1939 creation with its U.S. introduction in 1942, when wartime shortages had made alcohol and imported materials more difficult to obtain. 

For women, “courage” in the early 1940s could encompass much more than overt heroism. It meant living with uncertainty; coping with separations, danger, rationing, restricted travel, changing work, and the emotional burden of caring for families and communities. Many women entered paid wartime work or assumed additional responsibilities while trying to preserve ordinary rituals of beauty, sociability, and self-respect. A bottle of perfume could not erase the circumstances of war, but it could offer a private moment of restoration: a touch of luxury, femininity, composure, and pleasure that belonged to its wearer. In that sense, Courage could indeed be regarded as a refined kind of “liquid courage”—not intoxicating bravado, but a fragrant reminder to feel polished and alive even when the world felt unstable.



The perfume’s style supports that idea beautifully. Courage is a rich floral amber, or oriental floral, yet its first impression is not sombre. Bergamot, neroli, orange, orange blossom, and cardamom give a brisk, sparkling entrance—what Harper’s Bazaar aptly called a breath of “clean spicy air.” It feels like opening a window on a bright, cold day: citrus peel catches the light, neroli contributes its green, bittersweet floral freshness, and cardamom supplies a lively aromatic warmth. The effect is purposeful and invigorating, like a deep breath before stepping out into the world.

Then comes its magnificent floral heart: rose and jasmine, the familiar emblems of cultivated femininity, are made more opulent by tuberose and ylang-ylang. Tuberose brings a creamy, almost heady white-flower intensity; jasmine gives the bouquet warmth and a subtly living, indolic depth; ylang-ylang supplies a golden, velvety softness. Clove, eugenol, and isoeugenol create the unmistakable carnation-like tang noted by The New Yorker: spicy, petal-like, faintly peppery, and a little old-fashioned in the most elegant sense. This is not a timid floral bouquet. It is richly made, but it is structured with enough freshness and spice to feel spirited rather than merely luxurious.

In the drydown, heliotropin and orris produce a soft, powdery floral veil, while benzoin, vanilla, coumarin, and styrax bring balsamic warmth—creamy, almondy, sweetly resinous, and faintly smoky. Musk, musk ketone, ambergris, and civet add the sensual, skin-warmed foundation typical of a fine prewar or wartime floral oriental. The overall effect is that of a woman who has dressed carefully even under difficult circumstances: petals, powder, satin, warm skin, and the dry spice of a carnation pinned to a lapel. In scent terms, “courage” becomes brightness under pressure—the lively citrus and spice at the surface, the durable floral heart, and the warm, steady base that remains after the first sparkle has faded.

Its launch belongs to the transition from the late interwar period—often called the late 1930s or prewar era—into the wartime 1940s. Late-1930s fashion still retained glamour: feminine dresses, defined waists, tailored suits, hats, gloves, fur details, and carefully composed accessories. Yet during the war, fashion increasingly had to answer to necessity. Skirts became shorter, silhouettes more practical, and fabric use more restrained; uniforms, utility clothing, and garments that could withstand active daily life became familiar parts of women’s wardrobes. The first half of the 1940s was dominated by wartime restrictions and utility dress, before Dior’s lavish 1947 New Look restored an overtly luxurious postwar femininity. A fragrance such as Courage allowed a woman to retain a sense of refinement without requiring additional fabric, money, or display: a tiny, invisible accessory with enormous emotional presence.

In the context of perfumery, Courage followed an important late-1920s and 1930s preference for sophisticated, substantial floral compositions: bouquets shaped with aldehydic freshness, spice, powdery iris or heliotrope, animalic musks, and amber-like balsams. It was not radically outside the prevailing style—its floral-oriental richness belonged naturally beside the era’s great, polished French perfumes—but its brisk spicy opening and carnation character gave it a particularly dashing profile. Wartime fragrance launches often served as morale-giving luxuries amid uncertainty, and Courage was unusually explicit in turning that emotional function into its identity. 

For a woman of its time, Courage could therefore have felt both fashionable and personal. It did not ask her to pretend that life was carefree. Instead, it offered a glamorous form of fortitude: flowers made vivid with spice, softness anchored in warm woods and balsams, and sensuality preserved beneath a composed, polished surface. Its message was not “be fearless,” but something more humane—feel the fear, meet the day, and wear something beautiful anyway.

 

Fragrance Composition:


So what does it smell like? Courage is best classified as a rich floral amber (oriental floral), built around an opulent white-floral and rose heart softened with powder, balsams, vanilla, musk, and animalic warmth. It begins with sparkling bergamot, neroli, orange, and spicy cardamom, blooms into a lush, slightly indolic bouquet of tuberose, jasmine, rose, ylang-ylang, and clove, then settles into a velvety heliotrope-and-orris powderiness warmed by benzoin, vanilla, coumarin, ambergris, civet, and smoky styrax.
  • Top notes: bergamot, neroli, citronellol, orange, orange blossom, cassie, cardamom, cinnamic alcohol
  • Middle notes: hydroxycitronellal, terpineol, rose, phenylacetic aldehyde, geranium, tuberose, jasmine, coriander, clove, eugenol, iso eugenol, ylang ylang, ionone
  • Base notes: heliotropin, orris, amyl salicylate, vanilla, vanillin, benzoin, benzyl acetate, musk, musk ketone, ambergris, civet, styrax, coumarin



Scent Profile:


Courage is a richly composed floral amber, very much in the grand French manner of the late 1930s: radiant and polished in its opening, lavishly floral at its center, then soft, powdery, balsamic, and quietly animalic on the skin. Its apparent formula pairs costly natural materials with the era’s finest aroma chemicals—not as substitutes for nature, but as tools that sharpen, enlarge, and give lasting shape to a floral bouquet. No particular geographic origins are specified in this note list, so it is best not to assign them to the original composition; instead, the perfume can be understood through the individual character of its materials and their interplay.

The first breath is bright with bergamot, whose fragrant peel gives a cool, tart radiance: sunny citrus softened by a faintly bitter, tea-like greenness. Neroli, distilled from bitter-orange blossoms, adds a clearer, more green-white floral tone, while orange brings the sweeter, juicier impression of freshly opened fruit. Orange blossom deepens the citrus accord into something more nectarous and sensual—the creamy warmth of white petals, orange peel, and honeyed air. Together, these materials make the opening shine rather than merely sparkle: it has the buoyant freshness of a morning garden, but already hints at the richer floral perfume to come.

Citronellol reinforces that freshness with a rosy-lemony brightness. It occurs naturally in materials such as rose and geranium, but was also widely available as an isolated or synthesized perfumery material by this period. In Courage, it would help the natural citrus oils and floral notes feel clearer and more expansive, giving the impression of petals brushed with lemony dew. Cassie, generally associated with the flower of Acacia farnesiana, contributes a darker yellow floral tone—warm, powdery, spicy, and faintly leathery, like pollen on suede gloves. It gives the citrus opening a velvety, golden shadow.

The spice comes from cardamom, with its cool, aromatic, almost eucalyptus-like lift and its dry peppery warmth, and from cinnamic alcohol, an aroma chemical with a sweet, balsamic, softly spicy floral character. Cinnamic alcohol may suggest cinnamon without smelling like a kitchen spice; instead, it lends the bouquet the warm, petal-like sweetness associated with carnation and hyacinth accords. It smooths the transition from sparkling citrus to the richly floral heart, giving the fragrance its poised, “dashing” spicy air.

In the heart, hydroxycitronellal supplies an exquisitely clean, dewy floral effect. This synthetic material was a classic component of lily-of-the-valley, lilac, and fresh-floral accords: cool, transparent, slightly lemony, and softly sweet. It makes the natural flowers seem newly opened and rain-washed, preventing the bouquet from becoming too heavy. Terpineol, found naturally in many essential oils but also made for perfumery, introduces a delicate lilac-like, piney floral sweetness. It contributes a cool, airy bloom around the warmer white flowers, as if pale lilac and green foliage had been woven through the bouquet.

Rose forms the plush pink center of the perfume, its petals at once velvety, lemon-fresh, and faintly honeyed. Phenylacetic aldehyde—more commonly called phenylacetaldehyde—gives a highly characteristic floral-honey effect: sweet, pollen-like, green, and slightly animalic, with associations of hyacinth, narcissus, and white blossoms. At a controlled level, it lends the rose and jasmine an almost living quality, suggesting a flower’s warm center rather than simply its petals. Geranium adds a cooler rosy-green facet, touched with mint, lemon, and a faint pepperiness; it makes the rose less cosmetic and more vivid, as though leaves and stems were still attached.

The white flowers then swell into opulence. Tuberose brings creamy, waxy, lush petals, with a faintly indolic warmth that can recall sun-warmed skin and blossoms opening after dark. Jasmine adds a more luminous, nectar-like richness, balancing freshness with a subtle animalic breath that keeps the floral heart sensual rather than merely pretty. Ylang-ylang spreads a golden, almost buttery floral softness over them, with nuances that can seem fruity, banana-like, spicy, and tropical. None of these flowers is made “louder” by the synthetics around them so much as more legible: hydroxycitronellal gives them air, phenylacetaldehyde gives them pollen and life, and the floral materials make their natural richness travel farther from the skin.

Coriander introduces an aromatic, lightly citrusy spice, with the dry, warm scent of crushed seeds and a faint peppery bite. Clove follows with its dark, glowing eugenol-rich character: spicy, woody, and carnation-like. Eugenol, naturally abundant in clove oil but also available as a purified perfumery material, intensifies that carnation effect, bringing a warm, clove-petal pungency. Isoeugenol, a closely related aroma chemical, is softer, sweeter, and more floral-woody; it rounds out eugenol’s sharpness and gives the impression of red carnation petals rather than ground spice. Together, coriander, clove, eugenol, and isoeugenol give Courage its famous spicy floral tang—a lively counterpoint to the sweetness of tuberose, jasmine, and ylang-ylang.

As the flowers begin to settle, ionone adds the cool purple shadow of violet and iris. Ionones are aroma chemicals historically essential to violet and orris accords; they smell powdery, woody, faintly fruity, and softly floral, with a beautiful cosmetic smoothness. They do not replace natural iris but amplify its elusive violet-wood dimension, allowing the base to feel more diffusive and softly colored. Heliotropin, also known as piperonal, brings a tender almond-like powderiness, touched with vanilla, cherry-kernel, and the scent of heliotrope blossoms. Its effect is plush and nostalgic—the perfume equivalent of a face powder compact, a satin dressing gown, or pale mauve petals.

Orris, obtained not from the iris flower but from the aged rhizome of certain iris species, adds one of perfumery’s most refined powdery notes. Its scent is cool, earthy, buttery, faintly carroty, and violet-like, with a quiet woodiness beneath. The rhizomes must be dried and matured for years before their fragrance develops, which accounts for the material’s traditional prestige. In Courage, orris joins ionone and heliotropin to soften the extravagant floral heart into a velvety, powdery floral haze. Amyl salicylate, an aroma chemical with a sweet, green-floral, slightly solar character, reinforces this illusion. It is often used to give floral accords a smooth, almost sun-warmed petal quality, making the transition from flower to skin feel seamless.

The base becomes richer with vanilla and vanillin. Natural vanilla absolute possesses a dark, complex scent: woody, leathery, rum-like, balsamic, and gently smoky as well as sweet. Vanillin, the principal odor molecule associated with vanilla, gives a cleaner, brighter, more immediately recognizable creamy sweetness. Used together, natural vanilla supplies depth and nuance while vanillin adds clarity, diffusion, and a lasting, comforting glow. Benzoin, a fragrant tree resin, brings a warm, balsamic sweetness with facets of vanilla, almond, and soft incense. Coumarin, first famously isolated from tonka bean and also produced synthetically, contributes the scent of sweet hay, almond, vanilla, and newly dried tobacco. It gives the perfume a soft, mellow, almost golden dryness that prevents the vanilla from becoming sticky or heavy.

Benzyl acetate lends a fresh, sweet floral-fruity note, strongly associated with jasmine and ylang-ylang. It smells like a translucent veil over the white flowers—suggesting pear, banana, and lightly solvent-like petals—and helps the natural jasmine and ylang-ylang seem more sparkling and expansive. Styrax contributes a darker balsamic counterweight: resinous, leathery, smoky, and faintly medicinal, like warm amber-colored resin on old wood. It gives the base its shadow and makes the powder, vanilla, and florals feel more sophisticated than sweet.

Finally, Courage rests on the sensual foundation of musk, musk ketone, ambergris, and civet. The general musk effect gives the perfume softness, warmth, and a skin-like diffusion. Musk ketone, a synthetic nitro musk used historically in fine perfumery, has a sweet, powdery, slightly animalic scent; it helps the floral and vanilla notes cling to the skin and produces that lingering, softly cosmetic finish. Ambergris, traditionally a rare material derived from the sperm whale, contributes a salty, mineral, warm-skin radiance rather than a simple “amber” sweetness. 

Civet, historically obtained from the civet cat, adds a minute but crucial animalic note—warm, musky, slightly leathery, and indolic—which makes the white flowers feel more lifelike and sensual. Both materials would be handled with great restraint; neither should smell overtly animalic, but rather give the composition a subtle human warmth. Modern perfumery generally replaces them with ethical synthetic recreations.

The final impression is of citrus and spice over a sumptuous floral bouquet, its rose and white flowers wrapped in carnation warmth, violet-iris powder, vanilla balsams, and a softly animalic amber glow. Courage does not smell like brashness. Its courage is elegant and enduring: a poised floral richness that begins with bright resolve, deepens into sensuality, and remains on the skin as a warm, powdery trace.


Bottles:


Courage was available in Parfum and Concentrated Cologne. The clear glass parfum bottles were fitted with blue stoppers. 





Fate of the Fragrance:


Discontinued, date unknown.

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